Ice Cream is an Indica-dominant hybrid. It ranked in two Highlife Cup Competitions. In 2008 and 2009.
Ice Cream came in 2nd in the Hydro category, and 3rd in the Bio category.
Its genetics are White Widow, Bubble Gum and Californian Skunk. These are said to be the best genetics from three continents that together bring potency, stability and flavour.